Mangalore style ghee roast masala
Chakrika Ghee Roast: Mangalore’s Pride and Joy
is a popular Tuluva Mangalorean Chicken Ghee roast recipe whose origins go back to the town Kundapura , close to Udupi. Chicken ghee roast is fiery red in colour, and has a tangy and spicy flavour with ghee and roasted spices. A few key ingredients of chicken ghee roast are chicken, milk powder, onions, ghee, tamarind, ginger, garlic and regional spices and condiments.
the Kundapura Ghee roast in the city has found its way to small hole-in-the-wall joints, to pubs, and five star hotels. In fact, few Mangalorean restaurants in the city don’t have it on the menu, with each place serving their own rendition of the dish.
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